What you need

1 (13.5 fl oz) can Hawaiian Sun coconut milk

1/2 c sugar

6 tbsp cornstarch

3/4 c water


How to make

1. In a pot, whisk coconut milk and sugar on medium heat until sugar dissolves

2. In a small bowl, mix cornstarch and water to create a slurry

3. Pour the slurry into the coconut milk mixture and whisk on medium until thickened

4. While hot, pour into a 9 x 13 inch baking dish and refrigerate until solid

5. Cut into squares and enjoy!

Back to blog